Design Philosophy

Royal Bali Celadon perceives design as an expression to communicate the story behind our uniquely handcrafted approach to transform humble stoneware clay into novelty tableware. We produce one-of-a-kind dinnerware products that can connect deeply with the chef's handmade food through attention to details on every piece of the range. Royal Bali Celadon wants to assist chefs to bring forth the unique essence of their own works. This Philosophy is then derived that all of our ceramics have to reflect zealous passion in design and to be different.

We have been working with some of the best chefs in the world, Michelin starred chefs and top hotels around the world for the past 30 years. We understand that chefs want to have something different for presenting their creations and to keep exploring their creativities beyond the boundaries of normative food presentation. In the end, it is all about a dining experience that encourages chefs and restaurateurs to metamorphose food into unforgetable cuisine. From classy fine dining restaurants to stylish hypster joints and quaint dessert cafes, we are truly well stocked with handmade tableware options from chic casual to dress - up design ranges.

Make your table the most delightful place to feast on. Find everything you need to create the finest food presentation for restaurants and hotels in our latest Royal Bali Celadon collection. From simple unique products to the fanciest handmade tableware you will find all the right serving vessels for your precious culinary creations.