The approximate temperature used for firing stoneware is 2,185°
Fahrenheit (1,196° Celsius). It is typically strong enough to use in the
oven and may look and feel like pottery. A person who is unsure whether
or not he has stoneware or earthenware may be able to determine which
one he has by looking at the bottom of the piece. Earthenware is
generally decorated on the bottom, whereas its rival is usually left
undecorated. When weighing the two pieces against each other,
earthenware will normally feel lighter.
There are many other possible advantages to using stoneware, as opposed to earthenware, in the kitchen. Since earthenware porous, it generally does not hold water well and is not usually considered waterproof. Stoneware is typically made to be waterproof and may be useful in the garden as well. Although earthenware was frequently used in the kitchen in the early 1700s, the pieces became mostly decorative after the introduction of stoneware in the late 1700s.
Creating stoneware usually begins with giving the clay a distinct shape, either with the use of a pottery wheel or by hand. After the desired shape has been formed, the piece is normally left to dry out completely. Once dry, a clear or colored glaze may be applied. Since some people prefer stoneware undecorated, that step is occasionally skipped. The final step is firing the clay in a kiln.
Pottery is generally considered one of the oldest art forms. In the latter half of the 18th century, it allegedly became big business when places like the United States and Europe competed fiercely with each other in the importing and production of pottery. Spain, America, Holland, and England were some of the major producers of pottery, and the average household usually had pieces produced in many different locations due to the amount of global trading.